Apple & Pistachio Fall Salad

Credits to @sarakathryns

Ingredients

  • Many handfuls of arugula
  • 1/2 honey crisp apple, chopped
  • 1/4 cup red onion, finely diced
  • 5 medjool dates, chopped
  • 1/4 cup pistachios, chopped
  • 1/4 cup pomegranate seeds
  • 1/4 cup feta
  • 1/2 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1/2 Tbsp honey (give or take)
  • 1/2 tsp salt
  • Pepper

Instructions

Add all salad ingredients to a bowl. Toss with dressing, starting light and adding more to taste. Top with roasted chicken to make this a complete meal.

Natalie’s Notes

I love a salad that is easy to make a single serving at a time! I didn’t use honey in my dressing and it was still yummy. This would be a good salad to bring to a dinner party because all the colors pop and it doesn’t have any controversial ingredients like olives.