• 1 1/2 cups flour
• 2 tbsp coconut sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp salt
• 1 cup sourdough starter discard
• 2 eggs
• 1 cup milk
• 3 tbsp melted butter, plus more for topping
• Flaky sea salt

Mix dry ingredients together. Add wet ingredients and mix until well combined. Heat a pan over medium high heat, grease with butter, then cook batter in batches. Top with butter, flaky sea salt, and maple syrup.

Makes 8-10 pancakes.