Credits to @rachaelkirkconnell
Ingredients
Serves 4
- 4 (4- to 6-oz) salmon fillets
- 1 cup seasoned panko bread crumbs
- 2 Tbsp lemon pepper seasoning
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt (omit if lemon pepper seasoning has salt, most do)
- 2 garlic cloves, grated
- 4 Tbsp melted butter
- 2 Tbsp olive oil
- 2 tsp mayo
Directions
- Preheat oven to 400 F. Line a baking sheet with foil or parchment paper. Spray with nonstick spray.
- Combine panko bread crumbs, seasonings including salt, and grated garlic cloves in a small bowl. Mix until breading is moist enough to lightly stick together.
- Place salmon fillets on the lined baking sheet. Lightly coat fillets with mayo and pack on your breading.
- Bake at 400 F for 10-12 minutes, until golden brown and crispy on top.
