Ingredients

Servings: 6

• 1 cup cilantro
• 1 lime, juiced
• 1 jalapeño pepper, seeds removed
• 1 scallion
• 1 Tbsp white wine vinegar
• 1/2 cup avocado oil
• 12 tsp salt

Directions

• Place all ingredients except the avocado oil in a blender or food processor. Blend until the cilantro, jalapeño, and scallion are roughly chopped.
• With the blender on, stream in the avocado oil to emulsify. Then blend on high for 1-2 minutes until very smooth and bright green.

Natalie’s Notes

Made August 9, 2026. The perfect tang and freshness for the chicken and cauliflower rice bowl!