Ingredients

Servings: 2

• 1 lb lean ground chicken or turkey
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion pwoder
• 1 tsp Kosher salt
• 1/2 tsp black pepper
• 4-6 ounces cauliflower rice, riced hearts of palm, or regular rice
• Optional toppings: cherry tomatoes, scallions, shredded cheese, avocado, finely chopped spinach, cilantro lime vinaigrette

Directions

1. Heat a skillet over medium-high heat. If using really lean ground meat, add a little oil to the pan. Once the pan is hot and the oil shines, add the ground chicken. Add your seasonings, including salt and pepper. Cook for about 8 minutes, until chicken is fully cooked.
2. Assemble your bowl: place cooked rice and chicken in bowl. Top with fresh and colorful veggies like cherry tomatoes, scallions, and spinach. Finish with fresh cilantro and cilantro lime vinaigrette.